Eggnog French Toast With Sliced Strawberries

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  • Duration
  • Cook Time
  • Prep Time
  • 8 servings ServingsServings


  • 4 cups:purchased eggnog
  • 4 large:eggs
  • 1 teaspoon:ground nutmeg
  • 1 teaspoon:ground cinnamon
  • 1-14 .5-ounce:country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends)
  • 1/4 cup (1/2 stick):unsalted butter, melted
  • powdered:sugar



  1. Grease a 9X13 baking pan.
  2. n a bowl combine the eggnog, eggs, nutmeg and cinnamon.
  3. n a bowl combine the eggnog, eggs, nutmeg and cinnamon.
  4. Place bread slices in single layer in two 13x9x2-inch glass baking dishes.
  5. Pour custard over bread, dividing equally.
  6. Cover dishes and refrigerate at least 6 hours or overnight. Preheat oven to 450.
  7. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets.
  8. Brush bread with remaining melted butter. Bake 10 minutes.
  9. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer.
  10. Place 2 French toast slices on each of 8 plates .
  11. Dust generously with powdered sugar and then top with sliced strawberries.

This recipe can be completely assembled the night before and then baked in one batch in the oven.

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