Eggnog French Toast With Sliced Strawberries
- Duration
- Cook Time
- Prep Time
- 8 servings ServingsServings
Ingredients
- 4 cups:purchased eggnog
- 4 large:eggs
- 1 teaspoon:ground nutmeg
- 1 teaspoon:ground cinnamon
- 1-14 .5-ounce:country white bread loaf, halved horizontally, each half cut crosswise into 8 slices (do not use ends)
- 1/4 cup (1/2 stick):unsalted butter, melted
- powdered:sugar
Preparation
Preparation
- Grease a 9X13 baking pan.
- n a bowl combine the eggnog, eggs, nutmeg and cinnamon.
- n a bowl combine the eggnog, eggs, nutmeg and cinnamon.
- Place bread slices in single layer in two 13x9x2-inch glass baking dishes.
- Pour custard over bread, dividing equally.
- Cover dishes and refrigerate at least 6 hours or overnight. Preheat oven to 450.
- Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets.
- Brush bread with remaining melted butter. Bake 10 minutes.
- Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer.
- Place 2 French toast slices on each of 8 plates .
- Dust generously with powdered sugar and then top with sliced strawberries.
This recipe can be completely assembled the night before and then baked in one batch in the oven.
