Egyptian Feta Cheese Spread

Name: Egyptian Feta Cheese Spread
Yield: 6-8 Servings
Ingredients: 10 ounce feta cheese; 2 tablespoon olive oil; 2 tablespoon lemon juice; 3 chopped scallions; 8-10 chopped cherry tomatoes; 2 tablespoon chopped parsley or one tablespoon chopped fresh mint, optional; garnish: olive oil and chopped tomatoes; pita bread

Author:

Ronnie Fein

Publish date:

Dec 1, 2011

6-8 ServingsServings

Ingredients

10 ounce feta cheese
2 tablespoon olive oil
2 tablespoon lemon juice
3 chopped scallions
8-10 chopped cherry tomatoes
2 tablespoon chopped parsley or one tablespoon chopped fresh mint, optional
garnish: olive oil and chopped tomatoes
pita bread

Preparation

Beat the feta cheese, olive oil, lemon juice, scallions, chopped cherry tomatoes and optional parsley or mint in a bowl until creamy. Add plain yogurt if desired for a creamier consistency. Serve garnished with a drizzle of olive oil and chopped tomatoes, with pita bread.