The perfect homemade gift for any cover lover. The flavors of cinnamon and cardamom liven up this coffee, especially enjoyable after dinner.
- Cook Time
- Prep Time
- 4+ ServingsServings
- 1/4 lb Yrgacheffe whole coffee beans (approximately 1 1/3 cup)
- 22.5 grams cinnamon sticks
- 8.75 grams cardamom pods (about 36 pods)
Toast the cinnamon sticks and cardamom pods in a 250 degree oven for about 10 minutes. Let cool then grind with the whole Yrgacheffe beans, store in an airtight container until ready to use.
Brew as you would normally. I prefer a French press and my method is 4 tablespoons of ground coffee with 8 ounces of water (just below boiling), let it sit 4 minutes then plunge and pour.