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Fennel Apple Poppy Seed Salad

Fennel-apple poppy-seed salad

You can serve this salad with or without the arugula. The arugula bulks up the salad and adds additional nutrition and flavor. If using arugula, add it right before serving as it wilts quickly

  • Duration
  • Prep Time
  • 4Servings


  • 1 bulb fennel, thinly sliced
  • 2 firm apples, cored, quartered and thinly sliced
  • 1 cup small radishes, thinly sliced
  • ½ cup fresh herbs such as dill or tarragon
  • 4 cups baby arugula (optional)
  • Basic vinaigrette
  • 2 tablespoons poppy seed


1. Mix all ingredients together, including vinaigrette.