Fennel, White Bean and Walnut Salad

Name: Fennel, White Bean and Walnut Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 fennel bulb; 1 15- oz can white beans (drained and rinsed); 1/2 cup Shredded carrots; 1/4 cup dried currants; 3/4 cup toasted California walnut piecesdressing:; 1/2 cup olive oil; 1/4 cup White Wine Vinegar; 1 tablespoon Dijon mustard; 1/4 cup mixed (chopped herbs (parsley, chives, tarragon)); Salt and pepper to taste

Jamie Geller Test Kitchens • May 22, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Fennel, White Bean and Walnut Salad

Prep Time 10

Total Time 10

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Servings

Ingredients

1 fennel bulb
1 15- oz can white beans drained and rinsed
1/2 cup Shredded carrots
1/4 cup dried currants
3/4 cup toasted California walnut piecesdressing:
1/2 cup olive oil
1/4 cup White Wine Vinegar
1 tablespoon Dijon mustard
1/4 cup mixed chopped herbs (parsley, chives, tarragon)
Salt and pepper to taste

Instructions

Preparation

1 Thinly slice fennel and place in large bowl with beans, carrots and currants. In small bowl whisk together dressing ingredients and pour over bean and fennel mixture.2 Toss to combine.3 Sprinkle walnuts on top and serve
Source: California Walnut Board

Category: Recipes

Diets: Pareve