Name: Flat Iron Steaks with Peanut Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 2 beef shoulder top blade (flat iron steaks); 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 1 package (16 ounces frozen Asian vegetable blend); 1/4 cup Water; 3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles); 3/4 cup prepared peanut sauce (Salt); 1/4 cup roasted peanuts (chopped (optional))

Flat Iron Steaks with Peanut Sauce

Prep Time 20

Total Time 20

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Servings

Ingredients

2 beef shoulder top blade flat iron steaks
1/4 teaspoon ground red pepper
1/4 teaspoon black pepper
1 package 16 ounces frozen Asian vegetable blend
1/4 cup Water
3 cups hot cooked thin noodles such as vermicelli, Chinese noodles, rice noodles
3/4 cup prepared peanut sauce Salt
1/4 cup roasted peanuts chopped (optional)

Instructions

Preparation

1 Combine red and black peppers; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot.2 Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove to platter; keep warm.3 Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender.4 Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.5 Carve steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat