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Home » Blog » Recipes » Desserts » Garbanzo Bean Soft Baked Chocolate Chip Cookies with Toasted Sesame Seeds
RecipesDessertsDairyHealthy

Garbanzo Bean Soft Baked Chocolate Chip Cookies with Toasted Sesame Seeds

Avatar photoCallie Blount • Jan 24, 2016 (Updated: Aug 20, 2019)
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Garbanzo Bean Chocolate Chip Cookies

Garbanzo Bean Chocolate Chip Cookies

These Garbanzo Bean Soft Baked Chocolate Chip Cookies with Toasted Sesame Seeds, inspred by Eden products are a healthier way to enjoy chocolate chip cookies.

Garbanzo Bean Chocolate Chip Cookies

Garbanzo Bean Soft Baked Chocolate Chip Cookies with Toasted Sesame Seeds

Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 1 can EDEN garbanzos drained and rinsed
  • 1/2 cup natural peanut butter
  • 1 tablespoon powdered stevia
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon EDEN sea salt
  • 1/3 cup unsweetened grated coconut
  • 2 tablespoons unsweetened vanilla almond milk
  • 1/3 cup milk chocolate chopped into bite-size pieces
  • 1 teaspoon organic white sesame seeds

Instructions

  • Blend all ingredients, except chocolate and sesame seeds, in a blender on low speed until well blended, using a rubber spatula to scrape down the sides as needed. Mixture will not be completely smooth because of the coconut; just make sure no bean chunks remain.  
  • Transfer the blender mixture to a large bowl; stir in chocolate chips. Put bowl in the refrigerator to chill for 30 minutes.
  • Preheat oven to 375°F degrees and line a baking sheet with parchment paper. 
  • While the dough is chilling, toast sesame seeds over medium heat in a skillet until light brown. Transfer to a plate.
  • Lightly wet your hands, then drop cookie dough by rounded tablespoons onto baking pan. Re-wet your hands (I like to keep a small bowl of cold water next to the baking pan) and use your fingers to lightly smash the cookies a bit so they lie flat on the pan.
  • Sprinkle the cookies lightly with sesame seeds.
  • Bake for 12 minutes. Let the cookies cool for 5 minutes on the pan, then slide them to a cooling rack.
Category: RecipesDesserts
Diets: DairyHealthy
Styles: Bake

About Callie Blount

Callie absolutely, positively loves to cook and create. As a food & prop stylist and video personality,  it’s the kind of love she grew up learning in the South. The kind of feeling that’s so authentic it’s more like a Steel Magnolias, “I love ya more than my luggage” type of luv. And that love of cooking was equal to the love that came from cooking- meals shared with her family and friends, dishes brought to church picnics and baby showers, the first pie she baked for Thanksgiving. It always felt like the best way to put someone at ease- and to help meet whatever need they had: companionship, comfort, a listening ear. Or, as her Southern momma always said, “I mean, you have to eat!”It was her culture’s way to say “You are important. So important that you are worthy of our family’s signature Big Mama poundcake/homemade banana bread/poppyseed chicken casserole.”Luv Cooks is her best attempt to help you fall in love with cooking- and creating- like she has. The l-u-v-kind of love. The luv of food, people, beauty, life, joy- and a bit of Southern culture to keep things spicy. Simply put, when you love what you do, and who you do it for: Luv Cooks

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