Name: Garlic Wine Marinade
Prep time: 5 min
Total time: 5 min
Ingredients: 2 1.5-2 lb Grow and Behold Pastured Beef Steaks (such as Minute London Broil, or 2 (2 1/2 lbs) Beef for Kabobs); 4 tablespoons ketchup (preferably a brand without high fructose corn syrup); 2 tablespoons Bragg’s Liquid Aminos (or 1 tablespoon low salt soy or tamari sauce diluted with 1 tablespoon water); 4 oz. red wine (dry or semi-dry); 2 large garlic cloves; Pepper to taste

Garlic Wine Marinade

This marinade is pure savory perfection that works really well with lean cuts of meat, like London Broil. Several hours before grilling your meat, make sure to marinate it in this mouthwatering Garlic Wine Marinade.

Garlic Wine Marinade

Prep Time 5

Total Time 5

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Servings

Ingredients

2 1.5-2 lb Grow and Behold Pastured Beef Steaks (such as Minute London Broil, or 2 (2 1/2 lbs) Beef for Kabobs)
4 tablespoons ketchup preferably a brand without high fructose corn syrup
2 tablespoons Bragg’s Liquid Aminos or 1 tablespoon low salt soy or tamari sauce diluted with 1 tablespoon water
4 oz. red wine dry or semi-dry
2 large garlic cloves
Pepper to taste

Instructions

Mix all ingredients together and marinate meat for up to 5 hours (in the fridge) in a large ziplock bag. Allow meat to come to room temperature before grilling.
Recipe by Rachel Rosen
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