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Glazed Corned Beef

corned beef
  • ServingsServings


  • 1 3 pound corned beef (with brine already)
  • 1/2 cup apricot preserves
  • 2 tablespoon brown sugar
  • 1/2 cup coarse grain mustard (or half corase grain wtih 1/2 Dijon)


Fill a large pot with water and place the beef inside.  Bring to a boil and then reduce heat to simmer for 3 hours or until tender.

Preheat oven to 350.  When tender remove the beef to a large baking pan.  Mix the preserves, sugar and mustard in a bowl.  Brush over the corned beef.  Bake in the oven until bubbling.  Let rest a few minutes and then slice thin.