Gluten Free Peanut Butter Kisses
Cookies made with peanut butter and topped with a chocolate kiss say I love you!
- Duration
- Cook Time
- Prep Time
- 4½ dozenServings
Ingredients
- ½ cup vegan butter or coconut oil
- ¾ cup peanut butter
- 1 egg
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 cup fine rice flour
- 1¼ cups light brown sugar
- ½ cup potato starch
- ¼ cup tapioca starch
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- Approx. 60 Hershey Kisses, unwrapped
- Sugar, optional
Preparation
- Preheat oven to 375℉.
- In a large bowl combine the vegan butter, peanut butter, egg, milk, and vanilla.
- In a separate bowl combine rice flour, brown sugar, potato starch, tapioca starch, baking powder, baking soda, and salt until well blended.
- With a hand mixer on low-speed mix peanut butter mixture, then add dry ingredients and mix until just combined.
- Form into walnut-size balls and roll in sugar, if desired.
- Place about 2 inches apart on ungreased cookie sheets.
- Bake at 375℉ for approximately 8-10 minutes or until set, but not hard.
- Remove from oven and push Hershey Kiss into center of each cookie.
- Cool 5 minutes before removing to racks
- Cool until Kiss hardens again.
- Makes about 4½ dozen cookies.
