Name: Gluten Free Peanut Butter Kisses
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup vegan butter or coconut oil; ¾ cup peanut butter; 1 egg; 3 tablespoons milk; 1 tablespoon vanilla; 1 cup fine rice flour; 1¼ cups light brown sugar; ½ cup potato starch; ¼ cup tapioca starch; 1 teaspoon baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; Approx. 60 Hershey Kisses (unwrapped); Sugar (optional)

Gluten Free Peanut Butter Kisses

Cookies made with peanut butter and topped with a chocolate kiss say I love you!

Gluten Free Peanut Butter Kisses

Prep Time 15

Cook Time 10

Total Time 25

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Servings

Ingredients

½ cup vegan butter or coconut oil
¾ cup peanut butter
1 egg
3 tablespoons milk
1 tablespoon vanilla
1 cup fine rice flour
1¼ cups light brown sugar
½ cup potato starch
¼ cup tapioca starch
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
Approx. 60 Hershey Kisses unwrapped
Sugar optional

Instructions

Preheat oven to 375℉.
In a large bowl combine the vegan butter, peanut butter, egg, milk, and vanilla.
In a separate bowl combine rice flour, brown sugar, potato starch, tapioca starch, baking powder, baking soda, and salt until well blended.
With a hand mixer on low-speed mix peanut butter mixture, then add dry ingredients and mix until just combined.
Form into walnut-size balls and roll in sugar, if desired.
Place about 2 inches apart on ungreased cookie sheets.
Bake at 375℉ for approximately 8-10 minutes or until set, but not hard.
Remove from oven and push Hershey Kiss into center of each cookie.
Cool 5 minutes before removing to racks
Cool until Kiss hardens again.
Makes about 4½ dozen cookies.