Gluten Free Peanut Butter Kisses

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Gluten Free Peanut Butter Kisses

Cookies made with peanut butter and topped with a chocolate kiss say I love you!

  • Duration
  • Cook Time
  • Prep Time
  • 4½ dozenServings

Ingredients

  • ½ cup vegan butter or coconut oil
  • ¾ cup peanut butter
  • 1 egg
  • 3 tablespoons milk
  • 1 tablespoon vanilla
  • 1 cup fine rice flour
  • 1¼ cups light brown sugar
  • ½ cup potato starch
  • ¼ cup tapioca starch
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • Approx. 60 Hershey Kisses, unwrapped
  • Sugar, optional

Preparation

  1. Preheat oven to 375℉.
  2. In a large bowl combine the vegan butter, peanut butter, egg, milk, and vanilla. 
  3. In a separate bowl combine rice flour, brown sugar, potato starch, tapioca starch, baking powder, baking soda, and salt until well blended.
  4. With a hand mixer on low-speed mix peanut butter mixture, then add dry ingredients and mix until just combined.
  5. Form into walnut-size balls and roll in sugar, if desired.
  6. Place about 2 inches apart on ungreased cookie sheets.
  7. Bake at 375℉ for approximately 8-10 minutes or until set, but not hard.
  8. Remove from oven and push Hershey Kiss into center of each cookie.
  9. Cool 5 minutes before removing to racks
  10. Cool until Kiss hardens again.
  11. Makes about 4½  dozen cookies.