We were challenged to come up with a GLUTEN FREE MATZO recipe. Sounds like a contradiction, right?! With the help of Bob’s Red Mill amazing products, we were able to pull this off! The potato flour and potato starch make for a crunchy, tasty matzo-like treat that would pair amazingly with some cream cheese and jam. These products are Kosher, but they’re not Kosher for Passover.
Get the recipe to make homemade matzo here.
Gluten Free Potato Matzo Recipe
Servings
6 Servings
Ingredients
- ¼ cup Bob’s Red Mill Potato Flour
- 1 cup Bob’s Red Mill Potato Starch
- 1 teaspoon salt
- ⅔ cup water
Instructions
- Preheat the oven to 500℉.
- Add the potato flour, potato starch and the salt to a bowl and mix.
- Gradually mix in the water. The dough will appear crumbly but will come together as you knead. Turn the dough out onto a clean surface and knead until completely smooth.
- Place the dough on a parchment-lined baking tray. Place a second piece of parchment on top, then press and roll the dough out until it is as thin as you can possibly make it.
- Remove the top piece of parchment. Using a knife or pizza cutter, trim the edges so the dough becomes a rectangle. Then make more cuts across the dough to make it into smaller squares. With a fork (or dough docker- that’s a spikey roller), poke a generous amount of holes in the dough, piercing all the way through it.
- Bake for 20 minutes, or until matzo begins to darken.
Leave a Reply