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Goat Cheese Pesto Wraps

Goat Cheese Pesto Wrap

The creamy goat cheese mixed with pesto and paired with avocado makes these easy and healthy pesto wraps the perfect lunch.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1/3 cup of goat cheese I used Tnuva Goat Cheese
  • 1/4 cup of pesto sauce
  • 1 Avocado
  • 1/3 cup of chopped onion
  • Salt to taste
  • Pepper to taste
  • 6 Whole wheat tortilla wraps


1. In a small bowl mash the avocado. Add salt and pepper to taste.

2. In another bowl, mix the goat cheese and pesto sauce until it becomes a creamy texture.

3. Spray a large frying pan with cooking spray. Place a tortilla wrap. Spread the goat cheese-pesto mixture, and then the mashed avocado evenly. Fold the tortilla in half.

4. On a medium-low heat melt the tortilla until both sides begin to brown.