Name: Gremolata
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup chopped flat-leaf parsley; 3 garlic cloves; Zest of 1 orange (and 2 tablespoons of orange juice); Zest of 1 lemon (and 1 tablespoon of lemon juice); ⅓ cup extra virgin olive oil (such as Colavita); 3 tablespoons toasted pumpkin seeds

Gremolata

Fresh and herbaceous, this condiment goes with almost anything: steaks, chicken, fish, vegetables, and even our Braised Turkey Legs and Thighs.

Gremolata’s flavor gets better the longer it sits. Make this a couple of hours ahead of time, cover and set aside until you’re ready to serve.

For best results, use a great quality extra virgin olive oil. We love Colavita!

Gremolata

Prep Time 5

Total Time 5

Print Recipe Pin Recipe

Servings

Ingredients

½ cup chopped flat-leaf parsley
3 garlic cloves
Zest of 1 orange and 2 tablespoons of orange juice
Zest of 1 lemon and 1 tablespoon of lemon juice
⅓ cup extra virgin olive oil such as Colavita
3 tablespoons toasted pumpkin seeds

Instructions

Add parsley, garlic, zest and orange juice, zest and lemon juice, evoo, and pumpkin seeds into the bowl of a food processor and pulse until it forms a coarse paste. Alternatively, you can chop all ingredients with a sharp knife and mix together in a small bowl.
Transfer to a small bowl and serve alongside your main course to use as a condiment for your favorite meat dishes like our Braised Turkey Legs and Thighs.
Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller’s Weekly Newsletter.