Name: Grilled “Buttermilk” Chicken with Herbs
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 11/2 cups soymilk mixed mixed with 1 tbsp vinegar; 8 cloves garlic (chopped); 1 Tbsp paprika; 1 tsp. each sage (oregano, rosemary, minced); kosher salt and black pepper to taste; 6 pounds bone-in chicken pieces

Grilled “Buttermilk” Chicken with Herbs

For this recipe I made pareve buttermilk by mixing soy milk with vinegar, it worked great.

Grilled “Buttermilk” Chicken with Herbs

Prep Time 10

Cook Time 1

Total Time 11

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Servings

Ingredients

11/2 cups soymilk mixed mixed with 1 tbsp vinegar
8 cloves garlic chopped
1 Tbsp paprika
1 tsp. each sage oregano, rosemary, minced
kosher salt and black pepper to taste
6 pounds bone-in chicken pieces

Instructions

Preparation

1 In a small bowl or measuring cup, combine the soymilk mixure, garlic, paprika, herbs, 11/2 tsp. salt, and 3/4 tsp. pepper. 2 Divide the miture and chicken between 2 large sealable bags. Let marinate in refrigerator, tunring occasionaly, for at least 1 hour and up to overnight. 3 Heat gril to medium-low. Remove the chicken from the marinade and grill, covered, turning occasionally, until cooked through, 30 to 40 minutes.