Name: Grilled Corn, Basil, and Tomato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 ears corn (shucked); Nonstick cooking spray; 1 cup grape tomatoes (halved); 2 tablespoons Extra-virgin olive oil; 2 Tablespoons rice vinegar; Kosher salt and freshly ground pepper; Fresh basil leaves (torn)

Grilled Corn, Basil, and Tomato Salad

This is a nutritious and delicious summer recipe!

Grilled Corn, Basil, and Tomato Salad

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 ears corn shucked
Nonstick cooking spray
1 cup grape tomatoes halved
2 tablespoons Extra-virgin olive oil
2 Tablespoons rice vinegar
Kosher salt and freshly ground pepper
Fresh basil leaves torn

Instructions

Preparation

1In a pot of boiling water, cook corn for 2 to 3 minutes. Remove and set aside.2 Spray a grill pan or outside grill with nonstick spray and heat on medium-high heat. Grill corn for 10 minutes, turning every couple of minutes until all sides have grill marks. Remove from grill and set aside to cool.3 Once corn is cool enough to touch, use a paring knife to cut kernels off cob into a medium bowl. Be sure to cut very close to the cob to use as much corn as possible. Add tomatoes to bowl.4 In a small dish, whisk together olive oil, vinegar, and salt and pepper to taste. Add to corn and tomatoes and toss to mix.5 Before serving, add torn basil leaves and toss corn salad once more.