You will love the Fall flavors infused in this flavorful steak, perfect for Shabbat or any weeknight dinner. Serve this London broil with salad and roast potatoes.
Grilled London Broil with Pomegranate Gravy
Servings
4 Servings
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 shallots minced
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 2 green onions chopped (plus more for garnish)
- 1 cup pomegranate juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon cumin
- 2 tablespoons balsamic vinegar
- 1 ½ pounds london broil
- Garnish: chopped green onions pomegranate arils
Instructions
- In a large saute pan, heat evoo over medium high heat. Saute shallots, garlic, ginger and green onion until translucent. Add pomegranate juice and mix well. Add balsamic vinegar and spices and bring to a simmer for 15 minutes. Let cool.
- Reserve half the sauce. Place London broil in a large resealable bag and add half the sauce. Marinade in fridge for a minimum of 3 hours or up to 1 day.
- Heat grill or broiler to high. Remove meat from marinade and cook to medium rare, about 12 minutes per side. Allow to rest before slicing on the diagonal, lay out on platter, garnish with green onion and pomegranate arils and serve with reserved sauce.
Nutrition
Nutrition Facts
Grilled London Broil with Pomegranate Gravy
Amount per Serving
Calories
350
% Daily Value*
Fat
15
g
23
%
Cholesterol
113
mg
38
%
Sodium
690
mg
30
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
8
g
9
%
Protein
40
g
80
%
* Percent Daily Values are based on a 2000 calorie diet.
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