
Grilled Marinated London Broil
Servings
6 Servings
Ingredients
- 2 to 3 lb. London Broil
- 1/2 cup dry red wine use the good stuff
- 1/2 cup Soy sauce
- 2 Tbs. cajun seasoning
- 2 Tbs. minced garlic
- 2 Tbs. brown sugar
- 1 Tbs. tomato paste
- 1 tsp. black pepper
Instructions
Preparation
- 1 Combine marinade ingredients and pour over the london broil in a large ziploc bag. Let the meat marinate in the fridge for at least 4 hours or longer. (Let it go overnight for maximum flavor and tenderness.)2 Preheat the grill. (This is KEY! You don”t want to put your steak on anything less than a screaming hot grill.)3 Remove the steak from the marinade, place it on the hot grill and cook the meat for about 6 to 7 minutes per side for medium, turning once. 4 Meanwhile, pour the marinade into a small saucepan and bring it to a boil. Lower the heat and simmer the marinade for 10 minutes.5 Transfer the steak to a cutting board and let it rest for 5 minutes before carving it across the grain into thin slices. Serve with marinade sauce on the side.











How do you serve meat like this on Shabbos without it becoming over done by the time the meal starts? Especially, when you want to serve it warm…
Please email Miriam the different shabbos recipes that you have on your website this week.
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