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Home » Blog » Recipes » Dinner » Grilled Marinated London Broil
RecipesDinnerMeat

Grilled Marinated London Broil

Elliot Chrem • Oct 16, 2010 (Updated: Aug 20, 2019)
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Grilled Marinated London Broil

Grilled Marinated London Broil

Grilled Marinated London Broil

Grilled Marinated London Broil

Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 2 to 3 lb. London Broil
  • 1/2 cup dry red wine use the good stuff
  • 1/2 cup Soy sauce
  • 2 Tbs. cajun seasoning
  • 2 Tbs. minced garlic
  • 2 Tbs. brown sugar
  • 1 Tbs. tomato paste
  • 1 tsp. black pepper

Instructions

Preparation

  • 1 Combine marinade ingredients and pour over the london broil in a large ziploc bag. Let the meat marinate in the fridge for at least 4 hours or longer. (Let it go overnight for maximum flavor and tenderness.)2 Preheat the grill. (This is KEY! You don”t want to put your steak on anything less than a screaming hot grill.)3 Remove the steak from the marinade, place it on the hot grill and cook the meat for about 6 to 7 minutes per side for medium, turning once. 4 Meanwhile, pour the marinade into a small saucepan and bring it to a boil. Lower the heat and simmer the marinade for 10 minutes.5 Transfer the steak to a cutting board and let it rest for 5 minutes before carving it across the grain into thin slices. Serve with marinade sauce on the side.
Category: RecipesDinner
Holidays: Father's DayFourth of JulyRosh HashanahSukkotSuper Bowl
Diets: Meat

About Elliot Chrem

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Reader Interactions

Comments

  1. Sicily Silver

    Jul 25, 2013 at 7:49 am

    How do you serve meat like this on Shabbos without it becoming over done by the time the meal starts? Especially, when you want to serve it warm…

    Reply
  2. Miriam Kaplovitz

    May 22, 2013 at 8:15 pm

    Please email Miriam the different shabbos recipes that you have on your website this week.

    She loves to cook

    Reply

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