A favorite amongst kids and adults alike. Tacos and tostadas are fun to eat, easy to make, and will surely leave your families smiling. Make a double recipe and save half to use for Taco Salad.
Ground Beef or Chicken Tacos & Tostadas
Servings
6 Servings
Ingredients
- 1 tablespoon canola oil or more as needed
- 1 pound lean ground beef or 1 pound boneless chicken cut in 1/2-inch cubes or 1/2 pound tofu, cut in 1/2-inch cubes
- 1/2 small onion chopped
- 2 cloves garlic minced
- 4 1/2-5 1/2 teaspoons Homemade Taco Seasoning
- 3 tablespoons water
- 12-18 store-bought corn or flour taco or tostada shells
Instructions
- Heat a frying pan over medium-high heat. Add canola oil and heat. Add meat and onion. Stir until meat begins to brown. Add garlic and cook for another minute. Drain the grease from the pan. Add taco seasoning and water.
- Bring to a boil. Stir again. Reduce to a simmer for 5 minutes or until all the water is absorbed. Heat refried beans, if you choose to use them. Serve in warm taco shells, soft flour tortillas, or flat tostada shells with accompaniments.
Accompaniments:
- Homemade Taco Sauce, shredded lettuce, chopped tomatoes, parve sour cream, and chopped white onions
sorry about that, the link was missing, here it is https://jamiegeller.com/recipes/homemade-taco-seasoning/
Where are the ingredients for the homemade taco seasoning please?
My kids wanted me to make Tacos,These
look great,will be using this recipe
for tonight’s dinner,thanks!!
This was delicios. The spice mix was a great combination. Definitely going to make these again.
This was delicious. I added chopped peppers and tomatoes to the pan before adding the meat, and served it on flour tortillas with fresh lettuce, peppers, and hummus. It was a huge hit!