Name: Harvest Honey Spice Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup honey; 1/3 cup vegetable oil; 1/3 cup strong brewed coffee; 3 Eggs; 2-1/2 cups All-purpose flour; 1-1/2 teaspoons Baking soda; 1-1/2 teaspoons ground cinnamon; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 cups peeled (chopped tart apples); 1/2 cup toasted slivered almonds; 1/2 cup dried cranberries; Powdered sugar; Toasted sliced almonds (for garnish)

Harvest Honey Spice Cake

Prep Time 10

Cook Time 40

Total Time 50

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Servings

Ingredients

1 cup honey
1/3 cup vegetable oil
1/3 cup strong brewed coffee
3 Eggs
2-1/2 cups All-purpose flour
1-1/2 teaspoons Baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups peeled chopped tart apples
1/2 cup toasted slivered almonds
1/2 cup dried cranberries
Powdered sugar
Toasted sliced almonds for garnish

Instructions

Preparation

1 Using electric mixer beat together honey, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended. 2 Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan. 3 Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. 4 Dust with powdered sugar; garnish with sliced almonds, if desired.
Source: National Honey Board