If you are looking for a new dip, look no further. This is hands down the easiest, and most delicious dip I have ever made. It is perfect for chips and raw veggies, and when served in a bread bowl, it makes a beautiful centerpiece.
Hearts of Palm Dip
Servings
2 Servings
Ingredients
- 1 can 15 oz hearts of palm, drained and chopped
- 1/2 cup Parmesan cheese
- 1 cup diced scallions
- 3/4 cup real mayonnaise
- 1/2 teaspoon black pepper
Instructions
- Get ready for the easiest cooking directions you will ever see: 1. Place all ingredients in your blender ( I used my magic bullet), blend for 20 seconds, shake or scrape down sides, blend for another 20 seconds. Repeat again if you prefer a thinner consistency.
- * Delicious and aesthetic tip* Take one round loaf of sourdough bread, carve out 4inchX4inch well in the center, fill with hearts of palm dip.
Sorry about that, glad it was good, any thoughts now that you have made it to try making it dairy free?
I got tired of waiting for Hilary to answer about making it parve (send her a few emails) so I made it milchig for Shavous. It is a very tasty dip.
what do you think about using parve tofutti sour cream in this
please let us know how the dip turned out with tofutti cream cheese i would love to make it parve
looking forward to getting the publication Nsomi Feller
Hi Ilana! If you want to make this dip parve, I think using 1/2 cup of toffuti cream cheese would be a great substitution. I may even try it this Shabbos, if so I will let you know.
This looks really yummy. Is there any way to make it a yummy pareve Shabbos dip?