Name: Honey Apple Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3/4 cup honey; 1/2 cup margarine; 1/2 cup dark brown sugar; 1/2 cup strong coffee; 2 Eggs; 3 cups Flour; 2 teaspoons Baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 2 cups finely chopped apples; Honey-Lemon Glaze (1/2 cup honey, 2 tsp. grated lemon peel, 1/2 tsp. ground cinnamon)

Honey Apple Cake

Prep Time 10

Cook Time 1

Total Time 1 10

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Servings

Ingredients

3/4 cup honey
1/2 cup margarine
1/2 cup dark brown sugar
1/2 cup strong coffee
2 Eggs
3 cups Flour
2 teaspoons Baking soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 cups finely chopped apples
Honey-Lemon Glaze 1/2 cup honey, 2 tsp. grated lemon peel, 1/2 tsp. ground cinnamon

Instructions

Preparation

1 Combine honey, margarine, sugar, coffee and eggs; beat thoroughly.2 Combine flour, baking soda, cinnamon, nutmeg, salt and ginger. Add to honey mixture; beat until thoroughly blended. 3 Stir in apples. Pour into greased 8-inch fluted* baking pan. Bake at 325°F for 50 to 60 minutes, or until pick inserted near center comes out clean. Cool in pan 10 minutes. Invert on serving plate. 4 In small saucepan combine honey, grated lemon peel and ground cinnamon to make Honey Lemon Glaze; heat until consistency is thin enough to brush over warm cake.
Source: National Honey Board