Apples and honey come together to make this strudel without added sugar.
Strudel only seems hard, give it a try.
Honey Apple Strudel
Servings
8 Servings
Ingredients
- 4 apples such as Granny Smith or Honeycrisp peeled, cored, and cut into quarters and then cut crosswise into ¼-inch pieces
- 2 tablespoons lemon juice
- ⅓ cup honey
- 1½ teaspoons cinnamon plus ½ teaspoon for sprinkling
- ½ teaspoon kosher or sea salt
- ½ cup dried and chopped apricots or raisins
- ½ cup dried bread crumbs
- 8 phyllo sheets thawed
- ½ cup extra virgin olive oil
- Garnish: drizzle of honey for serving
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- In a mixing bowl, toss apples, lemon juice, honey, cinnamon, salt, apricots or raisins, and bread crumbs. Set aside.
- Lay 1 sheet of phyllo on lined pan. Brush with evoo and continue layering and brushing remaining phyllo.
- Scatter apples on phyllo, being sure to leave a ½-inch border. Roll phyllo, starting on the long side, to enclose filling. Tuck seam under.
- Brush top with evoo and sprinkle with a dusting of cinnamon. Bake at 375°F for 45 minutes or until golden brown.
- Slice with a serrated knife and drizzle with honey before serving.
Why the added bread crumbs
Texture and binding
Could I use crushed nuts instead of bread crumbs ?
Thank You for they DELIC recipe
Yes sounds delicious
CORRECTION IS IN ORDER HERE: Read the recipe too quickly without noticing the 8 phyllo sheets, thawed. Thank you for bringing it to my attention. ****I would also like bring to your attention and that is, that amongst the more kashrut exacting populace in Israel, they do not use raisins due to the infestation problem both in the US as well as in Israel. Dried cranberries are the replacement.
The Phyllo is listed –
– 8 phyllo sheets, thawed
I stand to be corrected. Thank you.
There’s no mention of phyllo dough in your ingredient panel on the left of the recipe giving the impression we would be making everything.