Honey Balsamic Salad Dressing

Name: Honey Balsamic Salad Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup balsamic vinegar; ¾ cup extra virgin olive oil; 3 tablespoons honey; 2 tablespoons Dijon mustard; ½ teaspoon of salt; Pinch of black pepper

Naomi Hazan • Nov 9, 2015 (Updated: Sep 1, 2022)Comment Jump to Recipe

I created this Honey Balsamic Salad Dressing recipe when trying to replicate the same creaminess you’d find in a mayo based balsamic dressing. This is a delicious healthier alternative!

Honey Balsamic Salad Dressing

Prep Time 5

Total Time 5

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Servings

Ingredients

¾ cup balsamic vinegar
¾ cup extra virgin olive oil
3 tablespoons honey
2 tablespoons Dijon mustard
½ teaspoon of salt
Pinch of black pepper

Instructions

Blend all ingredients in an electric blender (if you don’t have one shake it up in a mason jar for equal results).
Salad Pairing Idea:
Mixed greens (arugula, spinach, frisee…)
Roughly chopped toasted walnuts
Dried cranberries
Thinly sliced Fiji apple wedges

Category: Recipes

Diets: Pareve

Styles: Quick & Easy

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.