This summer corn salsa is great on any grilled creations or even on its own. Mix it up by adding some shredded cabbage and a touch of light mayo to the salsa.
Related: 9 Hot Dog Topping Recipes
Hot Dogs with Corn Salsa
Servings
8 Servings
Ingredients
- 1 cup fresh frozen or canned and drained corn kernels
- 3 scallions white and green parts thinly sliced
- 1 small jalapeno seeded and finely diced, optional
- 1 lime juiced
- 2 tablespoons fresh chopped cilantro or 2 teaspoons dried cilantro flakes
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 8 hot dogs
- 8 whole wheat hot dog buns
Instructions
- In a large bowl, combine corn, scallions, jalapeno, lime juice, cilantro, olive oil, chili powder, salt, and garlic powder and toss well. Grill hot dogs over grill preheated to medium high heat for 8 to 10 minutes or until warmed. Top each with about 2 tablespoons corn salsa and serve immediately.
- Nutrition information is based on fresh corn and fresh cilantro. Optional ingredients are not included.
I just love the addition of cilantro along with the corn! I can almost feel the crunch! My husband and I love cilantro!
I love the addition of cilantro along with the corn! I can almost feel the crunch! My husband and I love cilantro!