Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix; 2 large eggs; 1 cup Water; 1 cup chopped pecans; 1/2 cup Granulated sugar; 1/2 cup packed brown sugar; 2 tbsp unsweetened cocoa powder; 1 cup Boiling Water; whipped topping

Jamie Geller Test Kitchens • Aug 31, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Make this easy cake mix recipe and turn it into a brownie sundae.

Hot Fudge Pudding Cake

Prep Time 10

Cook Time 45

Total Time 55

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Servings

Ingredients

1 pkg Duncan Hines® Moist Deluxe® Devil’s Food Cake Mix
2 large eggs
1 cup Water
1 cup chopped pecans
1/2 cup Granulated sugar
1/2 cup packed brown sugar
2 tbsp unsweetened cocoa powder
1 cup Boiling Water
whipped topping

Instructions

1 Preheat oven to 350 F. Grease and flour 13×9-inch baking pan.2 Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.3 Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.4 Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.
Source:
www.duncanhines.com

Category: RecipesDesserts

Holidays: Rosh Hashanah

Diets: Pareve

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Comments

Leah

Dec 23, 2015 at 2:53 pm

this cake brownie is so easy to make. I made it for the grandchildren and they loved it was gone in seconds

Reply
Annette Turner

Dec 20, 2015 at 3:09 pm

so funny you use a box cake mix in this recipe. i never have boxed cake mixes in the house

Reply