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Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

Make this easy cake mix recipe and turn it into a brownie sundae.

  • Duration
  • Cook Time
  • Prep Time
  • 12-16 ServingsServings


  • 1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
  • 2 large eggs
  • 1 cup Water
  • 1 cup chopped pecans
  • 1/2 cup Granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 cup Boiling Water
  • whipped topping


1 Preheat oven to 350 F. Grease and flour 13x9-inch baking pan.
2 Combine cake mix, eggs and water in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in pecans. Pour into prepared pan.
3  Combine granulated sugar, brown sugar and cocoa in small bowl. Sprinkle over batter. Pour boiling water over all. Do not stir.
4 Bake 45 minutes or until toothpick inserted in center halfway to bottom comes out clean. Serve warm with whipped topping.


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