Name: Idaho® Potato Souffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 9 Idaho potatoes; 2 cups mayonnaise; 1 cup shredded parmesan or cheddar cheese; 2 teaspoons minced fresh garlic; Salt and pepper to taste

Idaho® Potato Souffle

These stuffed baked potatoesl, somewhat reminscent of potato graten in taste, are a real treat.

Idaho® Potato Souffle

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

9 Idaho potatoes
2 cups mayonnaise
1 cup shredded parmesan or cheddar cheese
2 teaspoons minced fresh garlic
Salt and pepper to taste

Instructions

Wash and cut Idaho® potatoes in half (cutting the potatoes as if they were lying on a table from top to bottom right down the middle) and make a base by cutting the ends off of each side so the potatoes can sit flat.
Hollow out the larger cut side of the potato with melon baller, leaving a 1/4 inch edge on sides and bottom.
Blanch potatoes until soft (do not over cook).
Mix mayonnaise, garlic, parmesan, salt and pepper and fill potatoes using a pastry bag.
Bake at 350 degrees until mayonnaise mixture is golden brown. About 15 minutes in a convection oven.
Source: Idaho Potato Commission