Imitation Corn And Crab Chowder

Name: Imitation Corn And Crab Chowder
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 - 8 servings Servings
Ingredients: 1 tablespoon:oil; 1 onion,:chopped; 2 teaspoons:minced garlic; 1 tablespoon:ginger root, freshly grated; 1 small chili,:seeded and finely chopped; 2 tablespoons:rice wine vinegar or white wine; 8 ounces:imitation crabmeat; 10 ounces:whole kernel corn; 2-1/2 cup:pareve chicken broth; 1 tablespoon:light soy sauce; 2 tablespoons:cilantro, fresh chopped; 2 eggs,:lightly whisked; Salt and:pepper to taste

Author:
admin
Publish date:
Mar 7, 2011

Imitation crabmeat is very versatile and works great in this Corn and Crab Chowder.

30minDuration
25minCook Time
5minPrep Time
6 - 8 servings ServingsServings

Ingredients

1 tablespoon:oil
1 onion,:chopped
2 teaspoons:minced garlic
1 tablespoon:ginger root, freshly grated
1 small chili,:seeded and finely chopped
2 tablespoons:rice wine vinegar or white wine
8 ounces:imitation crabmeat
10 ounces:whole kernel corn
2-1/2 cup:pareve chicken broth
1 tablespoon:light soy sauce
2 tablespoons:cilantro, fresh chopped
2 eggs,:lightly whisked
Salt and:pepper to taste

Preparation

In a large saucepan, heat oil and saute onion stirring occasionally for 5 minutes at low heat or until onions are transparent.
Add garlic, ginger and chili, stirring for 1 minute. Pour in rice wine vinegar, cook over moderate heat until reduced by half.
Stir in imitation crabmeat, corn, broth and soy sauce. Let cook until the mixture boils, then cook and additional 5 minutes more, stirring to make sure it doesn't burn.
Stir in cilantro. Taste with salt and pepper. Remove saucepan from heat, whisk in the eggs well.
The heat of the soup will cook the eggs.. Serve immediately. Serves 6 to 8.