This rich, dairy soup gets it’s special flavor from imitation crab, potato soup and cream corn.
Imitation Crab Bisque
Servings
Ingredients
- 1 pound:imitation crab meat
- 1/2 cup:celery chopped
- 1/2 cup:green onions chopped
- 1/4 cup:green pepper chopped
- 1/2 cup:butter melted
- 2 cans:of potato soup
- 1 can:cream corn
- 1 1/2 cup:half and half
- 1 1/2 cup:milk
- 2 bay:leaves
- 1 teaspoon:dried thyme
- 1/2 teaspoon:garlic powder
- 1/4 teaspoon:white pepper
- Dash hot:sauce
- Salt to:taste
- Chopped parsley:and lemon slices
Instructions
Preparation
- In a large sauce pan, saute the celery, green pepper and onions in the butter.
- Add potato soup, corn, half and half, milk, bay leaves, thyme, garlic powder, pepper and hot sauce; cook until thoroughly heated.
- Gently stir in imitation crab meat and heat. Season to taste with salt. Discard bay leaves.
- Garnish with parsley and lemon slices if desired. Makes approx 11 cups.
People with allergies need recipes that are not based on other CANNED SOUPS! Sorry to complain, but it is very tiresome to look for recipes to find that they always call for some cans of campbell soups! I can’t use those.