Indian Curried Chicken

Name: Indian Curried Chicken
Ingredients: 2-3 Vidalia onions sliced into thin crescents; 2 T oil (any oil, olive is good too); 1 chicken cut into eighths; 8-9 small tomatoes sliced into chunks; 2 T curry powder; 2 T teriyaki sauce; 2 handfuls of raisins (optional)

Carol Unger • Jul 13, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

My mother in-law was born in Bombay. She taught me this recipe just before my wedding and I make it nearly every Shabbos. It also freezes well.

Indian Curried Chicken

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Servings

Ingredients

2-3 Vidalia onions sliced into thin crescents
2 T oil any oil, olive is good too
1 chicken cut into eighths
8-9 small tomatoes sliced into chunks
2 T curry powder
2 T teriyaki sauce
2 handfuls of raisins optional

Instructions

Saute the onions and the chicken pieces together.
When the chicken skin turns golden brown add the curry powder and then the tomatoes,teriyaki sauce and raisins. Cook together on a low flame for approximately one hour or until chicken juices run clear when pierced with a fork. Serve over basmati rice. Freezes well.

Category: Recipes

Cuisine: Indian

Diets: Gluten FreeHealthyMeatChicken

About Carol Unger

Carol Unger, a freelance writer who lives in Israel, has written for Tablet, the Jerusalem Post, and other publications. Her website is kosherhomecooking.com.

Comments

Michelle

Dec 19, 2014 at 11:51 pm

This looks so yummy. I’m making it with boneless thighs in the pressure cooker. Thanks for the inspiration!

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RE

Apr 15, 2013 at 5:09 am

This dish is easy to make and came out delicious. not too many ingredients but tastes exotic. I didnt have teriyaki so i mixed soy sauce and honey.

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