Using an instant pot to make caramelized onions is the quickest, most fool proof method. You won't believe how good these come out.
Don't have an instant pot?
- Cook Time
- Prep Time
- 1 cupServings
- 3 large Spanish Onions, thinly sliced
- ¼ cup extra virgin olive oil, such as Colavita
- 2 teaspoons kosher salt
1. Place onions, evoo and salt in an instant pot.
2. Cook on the high pressure setting for thirty minutes.