If you loved our classic Balsamic Vinegar & Olive Oil Dipping Sauce, get ready for its bolder, more complex cousin! This Israeli Bread Dipping Oil is the perfect way to transform any hearty loaf—especially traditional Challah—into an unforgettable appetizer.
We swap out the classic Italian simplicity for a vibrant blend of the Eastern Mediterranean, celebrating the irresistible combo of salty, spicy, and herby flavors. This dip combines premium olive oil, a touch of vinegar, briny olives, and traditional spice blends to deliver a depth of flavor you won’t find anywhere else. Once you try this fragrant, savory blend, you’ll wonder how you ever ate bread without it!
Israeli Bread Dipping Oil
Servings
8 Servings
Ingredients
- 1/4 bunch fresh parsley
- 1/4 small red onion
- 1/4 cup kalamata olives
- 1/2 tablespoon Jamie Geller Harissa
- 1/2 tablespoon Jamie Geller Za’atar
- 1 cloves garlic
- Kosher salt
- Freshly cracked black pepper
- 1 teaspoon honey
- 1 teaspoon balsamic vinegar
- Extra Virgin Olive Oil
- Loaf challah
Instructions
- Finely chop parsley and add to a medium bowl.
- Finely dice red onion add to bowl.
- Pit and chop olives add to bowl.
- Add harissa, za’atar, crush in garlic, add salt, pepper, honey, balsamic, and about 1/2 cup oil . Mix well and pour into a serving plate.
- Slice or tear your challah and dip away.
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