Israeli Mango-rita

This drink is a variation of a traditional Mexican frozen margarita. The mango chunks add an extra level of smoothness and density, the jalapeño adds a little bite, and the za’atar gives it just the right Israeli finish.

Israeli Mango-rita

Prep Time 5 minutes mins

Total Time 5 minutes mins

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Servings

1 Servings

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Ingredients

• 1½ ounces gold tequila
• 2½ ounces pineapple juice
• ¼ small jalapeño pepper seeds removed
• 1 cup fresh or frozen mango chunks
• 1 cup ice cubes
• Rimming and garnish: salt and za’atar fresh lime wedges, extra jalapeño slices

Instructions

• Add tequila, pineapple juice, jalapeño, mango, and ice cubes to a blender and blend until most of the chunks are gone. 
• Pour into an iced margarita glass that has been rimmed with lime, salt, and za’atar. Garnish with a lime wedge and a slice of jalapeño, if desired.