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Israeli Mango-rita


This drink is a variation of a traditional Mexican frozen margarita. The mango chunks add an extra level of smoothness and density, the jalapeño adds a little bite, and the za’atar gives it just the right Israeli finish.

  • Duration
  • Prep Time
  • 1Servings


  • 1½ ounces gold tequila
  • 2½ ounces pineapple juice
  • ¼ small jalapeño pepper, seeds removed
  • 1 cup fresh or frozen mango chunks
  • 1 cup ice cubes
  • Rimming and garnish: salt and za’atar, fresh lime wedges, extra jalapeño slices


1. Add tequila, pineapple juice, jalapeño, mango, and ice cubes to a blender and blend until most of the chunks are gone. 

2. Pour into an iced margarita glass that has been rimmed with lime, salt, and za’atar. Garnish with a lime wedge and a slice of jalapeño, if desired. 

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