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Italian Haroset

Italian Haroset
  • Duration
  • Prep Time
  • 12 ServingsServings


  • 1/2 pound dried dates
  • 1/2 pound walnuts
  • 3 large apples
  • 1 large unpeeled seedless orange, washed and quartered
  • 2 large bananas
  • 1/2 cup sweet Malaga wine
  • 1/2 teaspoon cinnamon
  • 1/4 Teaspoon ground cloves
  • 1 table spoon fresh lemon juice
  • Matzo meal as needed



  1. Chop the dates, walnuts, apples and orange very fine using a food processor. Transfer to a bowl. Mash the bananas and add to the fruit and nut mixture. Add the wine, cinnamon, cloves and lemon juice, and mix well. Add matzo meal as needed to make a mortar-like paste.
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