This heavenly hash can be eaten for breakfast, lunch or dinner along-side a nice piece of crusty bread. Two out of three kids in my house love kale, but when I made this recipe, it was three out of three. Mix in some crispy potatoes with your greens and everyone will go krazy for kale.
Kale and Potato Hash With Fried Egg
Servings
4 Servings
Ingredients
- 4 tablespoons extra virgin olive oil such as Colavita, divided
- 4 medium Idaho potatoes cut into small cubes (about 4 cups)
- 1 bunch kale chopped (I prefer lacinato, but any kind will do)
- 2 cloves chopped garlic
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon each cumin and chili powder optional
- 4 eggs
Instructions
- Heat 3 tablespoons evoo in a large sauté pan over high heat. Add potatoes and spread out. Reduce heat to medium and cook potatoes until the outsides are crisp but the insides are soft about 15 minutes.
- Add kale and garlic, cook until just wilted. Add salt, pepper, and other spices if desired, stir to mix and adjust seasoning to taste. If it gets too dry you can add a little water. Keep the pan warm while you cook your eggs.
- In a separate skillet over medium heat, add the other 1 tablespoon evoo and cook eggs sunny-side-up; turn over just to ensure they are cooked, slide onto hash and serve.
Great, filling breakfast! I prefer my eggs scrambled, but that’s an easy enough swap. It works just fine without the oil (or with just one tablespoon) if you use some olive oil cooking spray and a good nonstick pan. All the flavor with less fat!
O.m.g! This was the best lunch I’ve had in a long time! I changed a couple things, I swapped out the white potatoes for sweet and I added spicy apply chicken sausage and onions. Soo yum!!! Will definitely be making this again!
This was GREAT! And the optional spice combo was perfect! If you are wondering about adding the spices – do it! It adds a lot of depth.
I loved it! I use kale other ways but never for a breakfast meal. Quick and easy!
This was yummy. I plan on making this part of my Passover menu.
I love making my eggs sunny side up, but the kale and potato hash added to it looks so yummy.
Love eggs, not sure how to ever use kale. this is a great way to use it.