Karedock (Balinese Salad)

Name: Karedock (Balinese Salad)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup bean sprouts; 1 cup long beans (cut into 1 inch pieces); 1 cup shredded cabbage; 1 small eggplant (shaved thin); 1 small cucumber (sliced thin); 1 bunch lemon basil or regular basil; 1 cup peanuts; 5 small red chili peppers (finely diced); 2 teaspoons finely chopped ginger; 1-2 teaspoons vinegar; 1 teaspoon salt; 1 teaspoon palm sugar; 1 tablespoon water or more as needed

Tamar Genger MA, RD • Feb 3, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

The last dish I learned at my vegetarian Balinese cooking class was this amazing salad. Simple and sublime, like a peanuty slaw, but with raw thin shaved eggplant, beansprouts and lots of hot pepper. Just before serving you grind up all the spices and mix it gently with the vegetables.

Karedock (Balinese Salad)

Prep Time 10

Total Time 10

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Servings

Ingredients

1 cup bean sprouts
1 cup long beans cut into 1 inch pieces
1 cup shredded cabbage
1 small eggplant shaved thin
1 small cucumber sliced thin
1 bunch lemon basil or regular basil
1 cup peanuts
5 small red chili peppers finely diced
2 teaspoons finely chopped ginger
1-2 teaspoons vinegar
1 teaspoon salt
1 teaspoon palm sugar
1 tablespoon water or more as needed

Instructions

Place vegetables in a bowl.
Grind all the spices together in a large mortar and pestle. Mix the vegetables gently with spices and serve.
See how it is prepared in this short clip:

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Gluten FreeHealthyPareve

Styles: Cook For A CrowdQuick & Easy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Feb 9, 2015 at 6:46 pm

Thanks for letting me know, it gets a bit confusing.

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Abigail

Feb 9, 2015 at 1:00 pm

Hi, what a nice surprise to have an Indonesian dish featured here. 🙂 I just wanted to clarify that Karedok is actually a Sundanese (West Java) dish and not Balinese. Just thought it would be good to know.

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