Skip to main content

Karedock (Balinese Salad)

karedock salad

The last dish I learned at my vegetarian Balinese cooking class was this amazing salad. Simple and sublime, like a peanuty slaw, but with raw thin shaved eggplant, beansprouts and lots of hot pepper. Just before serving you grind up all the spices and mix it gently with the vegetables.

  • Duration
  • Prep Time
  • 4 ServingsServings


  • 1 cup bean sprouts
  • 1 cup long beans, cut into 1 inch pieces
  • 1 cup shredded cabbage
  • 1 small eggplant, shaved thin
  • 1 small cucumber, sliced thin
  • 1 bunch lemon basil or regular basil


  • 1 cup peanuts
  • 5 small red chili peppers, finely diced
  • 2 teaspoons finely chopped ginger
  • 1-2 teaspoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon palm sugar
  • 1 tablespoon water or more as needed


Place vegetables in a bowl.

Grind all the spices together in a large mortar and pestle.  Mix the vegetables gently with spices and serve.

See how it is prepared in this short clip: