RecipesSide DishesGluten FreePareveVegan

Kohlrabi Chips

Name: Kohlrabi Chips
Ingredients: 1 bunch kohlrabi; 1 tablespoon olive oil; salt and pepper

Tamar Genger MA, RD • Jul 21, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Kohlrabi is part of the cabbage family, but is really more like a potato. It is a root vegetable and works great in many dishes similar to a potato. Here I turn them into chips.

Kohlrabi Chips

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Servings

Ingredients

1 bunch kohlrabi
1 tablespoon olive oil
salt and pepper

Instructions

Preheat oven 350.
Slice kohlrabi thin with a sharp knife or food processor or mandolin. Mix with oil, salt and pepper. Spread in one layer on baking sheet and bake for about 30 minutes. Checking after 15 and flipping to make crispier.

Category: RecipesSide Dishes

Holidays: Rosh Hashanah

Diets: Gluten FreePareveVegan

Styles: Kid-Friendly

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.