Name: Lamb Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup pomegranate syrup; 1/4 cup salad oil; 1 tablespoon Lemon juice; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 2 cloves garlic (minced or pressed); 2 pounds boneless lamb shoulder or leg (cut into 1 1/2 inch cubes)

Lamb Kabobs

Prep Time 10

Cook Time 20

Total Time 30

Print Recipe Pin Recipe

Servings

Ingredients

1/2 cup pomegranate syrup
1/4 cup salad oil
1 tablespoon Lemon juice
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cloves garlic minced or pressed
2 pounds boneless lamb shoulder or leg cut into 1 1/2 inch cubes

Instructions

Preparation

1 In a large bowl, stir together pomegranate syrup, oil, lemon juice, salt, pepper, and garlic. Add lamb and stir to coat. Cover and refrigerate at least 6 hours.2 Lift meat from marinade and drain briefly (reserve marinade). Thread meat equally on about 6 sturdy metal skewers. Place skewers on a lightly greased grill 4-6 inches above a solid bed of medium coals. 3 Cook, turning often, and basting with marinade until meat is well browned outside, but pink in the center (cut test in 10-15 minutes).
Source:
The Pomegranate Council