Name: Lamb Kebobs with Fresh Mint and Cilantro
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pounds Grow & Behold ground lamb; 1 large egg; 2 garlic cloves (minced); ¼ cup mint (chopped); ¼ cup cilantro (chopped (substitute parsley for cilantro haters, if you must)); 1 teaspoon sumac; 1 teaspoon paprika; Zest and juice of 1 lemon (divided); ½ cup matzah meal or potato starch (optional, to bind)

Lamb Kebobs with Fresh Mint and Cilantro

These Mediterranean flavored Lamb Kebobs with Fresh Mint and Cilantro can be grilled, broiled, or pan-fried.

Lamb Kebobs with Fresh Mint and Cilantro

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

2 pounds Grow & Behold ground lamb
1 large egg
2 garlic cloves minced
¼ cup mint chopped
¼ cup cilantro chopped (substitute parsley for cilantro haters, if you must)
1 teaspoon sumac
1 teaspoon paprika
Zest and juice of 1 lemon divided
½ cup matzah meal or potato starch optional, to bind

Instructions

Mix all ingredients together except for juice from ½ of the lemon. Shape into cigars. Grill, broil, or pan-fry. Squeeze reserved half lemon over cigars.
Can be made up to 1 day ahead and kept tightly wrapped in the fridge, or frozen for up to two months.
Recipe by Naftali Hanau and Rachel Rosen
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