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Lamb Kebobs with Fresh Mint and Cilantro

lamb kebobs with fresh mint and cilantro

These Mediterranean flavored Lamb Kebobs with Fresh Mint and Cilantro can be grilled, broiled, or pan-fried.  

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 pounds Grow & Behold ground lamb
  • 1 large egg
  • 2 garlic cloves, minced
  • ¼ cup mint, chopped
  • ¼ cup cilantro, chopped (substitute parsley for cilantro haters, if you must)
  • 1 teaspoon sumac
  • 1 teaspoon paprika
  • Zest and juice of 1 lemon, divided
  • ½ cup matzah meal or potato starch (optional, to bind)


1. Mix all ingredients together except for juice from ½ of the lemon. Shape into cigars. Grill, broil, or pan-fry. Squeeze reserved half lemon over cigars. 

2. Can be made up to 1 day ahead and kept tightly wrapped in the fridge, or frozen for up to two months. 

Recipe by Naftali Hanau and Rachel Rosen