Lamb Supreme Cholent

Name: Lamb Supreme Cholent
Prep time: 10 min
Total time: 10 min
Ingredients: 4 pitted prunes; 3 lbs of lamb; 3 Tbsp. olive oil; 2 onions diced; 3 tsp cinnnamon; 2 tsp paprika; 1/4 tsp. saffron; 2 tsp. garlic powder; 1 tsp. cumin; 4 carrots sliced up; 1 1/2 tsp Pereg spice for meatballs; 1 1/2 tsp Freshly ground black pepper; 3 potatoes peeled and cut up into 2 inch cubes; 1 tsp salt; 3 Tbsp. honey

Raquel • Feb 6, 2011 (Updated: Jul 28, 2022)Comment Jump to Recipe

Lamb Supreme Cholent

Prep Time 10

Total Time 10

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Servings

Ingredients

4 pitted prunes
3 lbs of lamb
3 Tbsp. olive oil
2 onions diced
3 tsp cinnnamon
2 tsp paprika
1/4 tsp. saffron
2 tsp. garlic powder
1 tsp. cumin
4 carrots sliced up
1 1/2 tsp Pereg spice for meatballs
1 1/2 tsp Freshly ground black pepper
3 potatoes peeled and cut up into 2 inch cubes
1 tsp salt
3 Tbsp. honey

Instructions

Soak prunes in hot water until ready to use.
Lightly brown the lamb in 2 tbsp. of olive oil and place it into the crockpot.
Using the same pan, saute the onions with all the spices. Place onions into the crockpot as well.
Add carrots, potatoes and the prune mixture with the water into the crockpot. Make sure the meat is covered in water. Sprinkle the salt and honey on top. Let cook and enjoy shabbat day!

Category: Recipes

Holidays: Rosh Hashanah

Diets: Meat

Styles: Slow Cooker

About Raquel

Comments

DesignByRo

Sep 11, 2014 at 11:34 pm

I’m with Carolsilk. I would love to try this recipe, but there are ingredients missing. Help?

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carolsilk

Sep 5, 2014 at 8:00 pm

QUESTION: Is there an ingredient missing after the garlic powder? The recipe calls for a prune mixture — I don’t see prunes in the recipe.

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