Name: Laurie’s Pumpkin Chocolate Chip Cake
Ingredients: 3 cup all-purpose flour; 2 teaspoon baking soda; 2 teaspoon baking powder; 1 teaspoon salt; 4 teaspoon cinnamon; 4 large eggs (beaten); 2 cup sugar; 1 1/2 cup oil; 2 cup pumpkin; 2 cup semi-sweet chocolate chips (12-oz bag)

Laurie’s Pumpkin Chocolate Chip Cake

The rich flavors of pumpkin and chocolate compliment each other fabulously in this versatile quick bread. Serve some tonight!

Laurie’s Pumpkin Chocolate Chip Cake

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Servings

Ingredients

3 cup all-purpose flour
2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
4 teaspoon cinnamon
4 large eggs beaten
2 cup sugar
1 1/2 cup oil
2 cup pumpkin
2 cup semi-sweet chocolate chips 12-oz bag

Instructions

Preheat oven to 350 degrees F.
Sift dry ingredients together.
Beat eggs, sugar and oil until light in color.
Add, alternately, dry ingredients and pumpkin, mixing between each addition.
Stir in chocolate chips.
Pour into large ungreased tube pan until half full (or 9 x 13 pan).
Bake at 350 degrees F for 1 hour and 10 minutes, until dry in center.

Tips

This cake also may be baked in muffin tins, two 8″x8″ pans, two large loaf pans or three small ones. The baking time will be shorter if you use smaller pans or muffin tins, so keep an eye on them. This recipe can be easily halved or doubled.
Contributed by: Elizabeth Book Kratz, CKCA