If you like leeks and herbs, these latkes will delight your taste buds. The sour cream topping adds a layer of creamy, seasoned goodness to savor.
Vegetable Potato Pancakes with Leeks
Servings
10 Servings
Ingredients
- 7 ounces sour cream
- 2 tablespoons mayonnaise
- 3 fresh frozen garlic cubes
- 3 fresh frozen dill cubes
- A pinch salt
- A pinch white pepper
- 2 pounds fresh leek about 4 leeks, white and light green parts only, chopped
- 5 fresh frozen onion cubes
- 2 fresh frozen garlic cubes
- 4 fresh frozen parsley cubes
- 2 eggs beaten
- 2 tablespoons flour
- Kosher salt
- Freshly ground black pepper
- Vegetable oil
Instructions
- Dip:
- In a small bowl, mix sour cream, mayonnaise, garlic and dill cubes, salt, and pepper until mixture is uniform and smooth.
- Latkes:
- Heat a large skillet over medium heat.
- Add onion cubes and leeks to the pan; sauté until soft, 3 to 5 minutes.
- Add the garlic and parsley cubes, salt, and pepper; sauté until heated, about 3 more minutes.
- Transfer to a medium bowl; cool for a few minutes.
- Add eggs, flour to mixture; combine until mixture is soft and uniform.
- Add vegetable oil to pan until it reaches ½-inch in depth, and reheat pan over medium.
- Add large spoonfuls of mixture to pan and cook 5 to 7 minutes on each side, or until golden. Transfer latkes to paper towel-lined plate.
- Serve latkes immediately, topped with Sour Cream Dip.
- Contributed by: DOROT
If you go to mydorot.com they have link that tells you where to buy near you.
Dorot are frozen pulverized herbs/veggies and the tray is separated into small cubes. I’ve only seen/bought the garlic. I found it at Trader Joe’s.
What are Dorot onion and garlic cubes? I’ve never heard of them. Our small town probably does not carry them in our market.