Name: Lemon Herb Fettuccine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 1 clove garlic (chopped); 2 cups cooked fettuccine (drained well); Zest and juice of 1 lemon; 3 tablespoons chopped fresh parsley; 1 teaspoon kosher salt; Freshly ground black pepper

Lemon Herb Fettuccine

Fresh ingredients make a world of different in any dish—even simple ingredients like olive oil, lemons, and herbs. The cuisine of Rome, where fettuccine originated, prides itself on fresh, seasonal ingredients that taste delicious for their quality—not their complexity.

Lemon Herb Fettuccine

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

2 tablespoons olive oil
1 clove garlic chopped
2 cups cooked fettuccine drained well
Zest and juice of 1 lemon
3 tablespoons chopped fresh parsley
1 teaspoon kosher salt
Freshly ground black pepper

Instructions

Heat olive oil in a large sauté pan over medium-high heat. Add garlic, and sauté until fragrant, about 2 minutes. Add fettuccine, and cook until warm, about 5 minutes. Add lemon zest and juice, and simmer until liquid is almost completely absorbed into pasta, about 4 minutes. Remove from heat, and stir in parsley and salt. Divide among 4 small plates, and garnish with pepper to taste.
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