Lemon Lamb Cholent
This is my favorite alternative cholent that I actually prefer to the regular kind. It is lighter so works well in the summer. You can also modify it to be used with any kind of meat. Sometimes I just use lamb stew meat, sometimes I use turkey meatballs, it is all amazing.
- 6 ServingsServings
Ingredients
- 2 potatoes
- 1 lb. lamb (stew meat or shank bone)
- Chicken, 2 legs
- 1/2 bag frozen spinach
- 1 can garbanzo beans
- 1 cup short grain brown rice
- 3-4 cups Water
- 1/2 tablespoon curry powder
- 1/2 tablespoon cumin
- 1/2 tablespoon Paprika
- 1/2 tablespoon salt
- juice of 2 lemons
Preparation
1 Put all ingredients in crock pot. Turn on low and let cook for about 18 hours.
