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Lemon Lamb Cholent

Lemon Lamb Cholent

This is my favorite alternative cholent that I actually prefer to the regular kind.  It is lighter so works well in the summer.  You can also modify it to be used with any kind of meat.  Sometimes I just use lamb stew meat, sometimes I use turkey meatballs, it is all amazing. 

  • 6 ServingsServings


  • 2 potatoes
  • 1 lb. lamb (stew meat or shank bone)
  • Chicken, 2 legs
  • 1/2 bag frozen spinach
  • 1 can garbanzo beans
  • 1 cup short grain brown rice
  • 3-4 cups Water
  • 1/2 tablespoon curry powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon Paprika
  • 1/2 tablespoon salt
  • juice of 2 lemons


1 Put all ingredients in crock pot. Turn on low and let cook for about 18 hours.