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Light Farmhouse Walnut Frittata

Light Farmhouse Walnut Frittata
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1/3 cup each julienne yellow, red and green peppers
  • 1/3 cup chopped scallions
  • 1/2 cup chopped California walnuts
  • 6 Eggs
  • 2 Tbsps nonfat yogurt
  • 1 Tbsp Asiago or Parmesan cheese



1 Preheat oven to 350°F.

2 Spray a medium oven-proof skillet with nonstick cooking spray.

3 Over medium heat, sauté peppers, scallions and walnuts in skillet until vegetables are soft.

4 Beat eggs, add yogurt and pour mixture over vegetables in skillet.

5 Stir and cook over medium heat until eggs begin to set.

6 Sprinkle cheese over top of frittata and bake at 350°F for 8-10 minutes or until eggs are well set.

7 Cut into wedges and serve. Serves 4.

Source: California Walnut Board