Light Farmhouse Walnut Frittata

Name: Light Farmhouse Walnut Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/3 cup each julienne yellow (red and green peppers); 1/3 cup chopped scallions; 1/2 cup chopped California walnuts; 6 Eggs; 2 Tbsps nonfat yogurt; 1 Tbsp Asiago or Parmesan cheese

Jamie Geller Test Kitchens • May 27, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Light Farmhouse Walnut Frittata

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1/3 cup each julienne yellow red and green peppers
1/3 cup chopped scallions
1/2 cup chopped California walnuts
6 Eggs
2 Tbsps nonfat yogurt
1 Tbsp Asiago or Parmesan cheese

Instructions

Preparation

1 Preheat oven to 350°F.2 Spray a medium oven-proof skillet with nonstick cooking spray.3 Over medium heat, sauté peppers, scallions and walnuts in skillet until vegetables are soft.4 Beat eggs, add yogurt and pour mixture over vegetables in skillet. 5 Stir and cook over medium heat until eggs begin to set.6 Sprinkle cheese over top of frittata and bake at 350°F for 8-10 minutes or until eggs are well set.7 Cut into wedges and serve. Serves 4.
Source: California Walnut Board

Category: Recipes

Diets: Dairy