Limas and Spinach

Name: Limas and Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 C frozen lima beans; ½ C onion (chopped); 1 C fennel bulb (rinsed and cut into 4-inch strips); 1 tbsp vegetable oil; ¼ C low-sodium chicken broth; 1 bag (10 oz leaf spinach, rinsed); 1 Tbsp distilled vinegar; ? tsp ground black pepper; 1 Tbsp dried chives

Jamie Geller Test Kitchens • Aug 18, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Limas and Spinach

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 C frozen lima beans
½ C onion chopped
1 C fennel bulb rinsed and cut into 4-inch strips
1 tbsp vegetable oil
¼ C low-sodium chicken broth
1 bag 10 oz leaf spinach, rinsed
1 Tbsp distilled vinegar
? tsp ground black pepper
1 Tbsp dried chives

Instructions

Preparation

1 In a saucepan, steam or boil lima beans in unsalted water for about 10 minutes. Drain. 2 In sauté pan, sauté onions and fennel in oil.3 Add beans and chicken broth to sauté pan, and cover. Cook for 2 minutes. 4 Stir in spinach. Cover and cook until spinach has wilted, about 2 minutes.5 Stir in vinegar and pepper. Cover and let stand for 30 seconds. 6 Sprinkle with chives and serve.
Source: NHLBI

Category: RecipesSide Dishes

Diets: Meat