Name: Linguine with Mushroom Caesar Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces linguine (uncooked); 2 tablespoons olive oil; 1 cup sliced onion; 1 pound white button mushrooms (sliced (about 5 cups)); 1 teaspoon minced garlic; 1 jar (7 ounces roasted red peppers, drained and chopped); 1/4 teaspoon salt; 1/8 teaspoon Ground black pepper; 1-1/2 cups small Caesar or Italian-flavored croutons; 1/3 cup grated Parmesan cheese

Linguine with Mushroom Caesar Sauce

Prep Time 10

Cook Time 15

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

8 ounces linguine uncooked
2 tablespoons olive oil
1 cup sliced onion
1 pound white button mushrooms sliced (about 5 cups)
1 teaspoon minced garlic
1 jar 7 ounces roasted red peppers, drained and chopped
1/4 teaspoon salt
1/8 teaspoon Ground black pepper
1-1/2 cups small Caesar or Italian-flavored croutons
1/3 cup grated Parmesan cheese

Instructions

Preparation

1 Fill a large saucepan with salted water; bring to a boil.2 Add linguine; cook until pasta is firm-tender, about 10 minutes. Drain, reserving 1/2 cup cooking liquid; set aside.3 Transfer pasta to a large serving bowl; cover to keep warm.4 Meanwhile, in a large skillet over medium-high heat, heat olive oil until hot. Add onion; cook, stirring occasionally, until crisp-tender, about 5 minutes. 5 Reduce heat to medium; add mushrooms and garlic; cook, stirring occasionally, until mushrooms are tender and just release their liquid, about 6 minutes.6 Stir in roasted red peppers, salt and black pepper; cook until heated through, about 1 minute.7 Add the reserved cooking liquid; pour over linguine. Stir in croutons and Parmesan cheese. Serve immediately.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com