Name: Macaroni Cheddar Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 1-pound box elbow macaroni, cooked according to package directions; 1 cup 4-ounces cheddar cheese, cut into 1/4- inch cubes; 1 large celery stalk (diced); 1/2 cup frozen green peas (thawed); 1/2 cup packaged shredded carrots; 3/4 cup light mayonnaise; 3/4 cup sour cream; 1 teaspoon celery seed; 1 teaspoon garlic powder; 1/2 teaspoon salt; Israeli (Mediterranean pickles packed in brine, diced (optional))

Macaroni Cheddar Salad

This is a great picnic salad. Add tuna, sliced hard boiled eggs or chunks of different cheeses for a heartier version. All you need now is a wicker picnic basket, a great wine and a guilt-free afternoon off.

Macaroni Cheddar Salad

Prep Time 15

Total Time 15

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Servings

Ingredients

1 1-pound box elbow macaroni, cooked according to package directions
1 cup 4-ounces cheddar cheese, cut into 1/4- inch cubes
1 large celery stalk diced
1/2 cup frozen green peas thawed
1/2 cup packaged shredded carrots
3/4 cup light mayonnaise
3/4 cup sour cream
1 teaspoon celery seed
1 teaspoon garlic powder
1/2 teaspoon salt
Israeli Mediterranean pickles packed in brine, diced (optional)

Instructions

Preparation

Mix all ingredients in a large bowl until well combined.
Refrigerate for 2 hours before serving.

Tips

At a BBQ, try a non-dairy version of this macaroni salad. Replace the sour cream and cubes of cheese with soy sour cream and chunks of turkey or any meat of your choice.
Contributed by: Quick & Kosher, JAMIE GELLER