Macaroon Brownies

Name: Macaroon Brownies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 large egg whites; 1/2 cup Granulated sugar; 1/4 tsp almond extract; 1 cup almonds; 1 cup flaked coconut

Jamie Geller Test Kitchens • Aug 31, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Macaroon Brownies

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

2 large egg whites
1/2 cup Granulated sugar
1/4 tsp almond extract
1 cup almonds
1 cup flaked coconut

Instructions

Preparation

1 Preheat oven to 350°F. Grease 13 x 9-inch pan.2 Prepare brownies according to package directions for cake-like brownies.3 Bake 25 minutes or until set.4 Place egg whites in medium bowl. Beat at high speed with electric mixer until foamy and double in volume. Beat in sugar gradually, beating until meringue forms firm peaks. Add almond extract. Fold in almonds and coconut. Spread over warm brownies.5 Bake for 12 to 14 minutes longer or until meringue is set and lightly browned. Cool completely. Cut into bars.
Source:
www.duncanhines.com

Category: RecipesDesserts

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