Make Your Own Flavored Vinegars

Name: Make Your Own Flavored Vinegars
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups white wine vinegar; 1 cup fresh or frozen berries; 1 quart mason jar (must be air-tight container); Cheesecloth

Julie Negrin • Apr 16, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

You can replace vinegar in any salad recipe with your own flavors of vinegar. Use your favorite berries, or make savory varieties using garlic, basil,
or other fresh herbs.

Make Your Own Flavored Vinegars

Prep Time 5

Total Time 5

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Servings

Ingredients

2 cups white wine vinegar
1 cup fresh or frozen berries
1 quart mason jar must be air-tight container
Cheesecloth

Instructions

Rinse and drain fresh berries. Add fresh or frozen berries to the jar. Pour in vinegar, cover tightly. Store in a cool dark place (between 60º to 80º F) undisturbed for 3 to 4 weeks. Pour through a fine-mesh strainer that is lined with cheesecloth. Store finished fruit vinegar in the refrigerator for 2 to 3 months. Use in salad dressings to replace other vinegars for fresh, original flavors.

Category: Recipes

Diets: Gluten FreeHealthyPareve

About Julie Negrin

Julie Negrin is a nutritionist and culinary instructor in New York City and the author of Easy Meals to Cook with Kids. Julie ran the culinary program at the JCC in Manhattan for 5 years, transforming the fledgling culinary program into one of the most popular cooking programs in Manhattan. Julie has her own blog, My Kitchen Nutrition that can be found on her website, www.julienegrin.com.

Comments

Dawn Hayes

Dec 29, 2014 at 3:24 am

I am a vegan, Homesteader, a student of herbs and oils. And I’m always looking for other friendly people to talk and enjoy the same.

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