Briny and satisfying, lupini beans are a Mediterranean favorite—wonderful enjoyed plain or tossed with a drizzle of olive oil and fresh herbs. Serve them alongside wine and cheese, or offer them as a lighter, protein-rich twist on the classic beer snack.
This recipe is based on my first experience with the beans—a simple dressing that transforms the brined snack into a flavorful, Mediterranean treat.

Marinated Lupini Snack
Servings
Ingredients
- 1 15 oz / 425g jar or package of pre-cooked, brined lupini beans
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh rosemary finely chopped (or 1/2 teaspoon dried)
- 1/2 teaspoon garlic powder or 1 small clove fresh garlic, minced
- 1/4 teaspoon red pepper flakes optional, for a kick
- Freshly cracked black pepper to taste
Instructions
- Rinse Thoroughly: Pour the jarred lupini beans into a colander and rinse them under cool running water for a full minute. The beans are packed in a salty brine, and rinsing is essential to reduce the sodium content.
- Drain and Transfer: Drain the beans completely and transfer them to a medium bowl.
- Marinate: Pour olive oil, lemon juice, rosemary, garlic powder, and red pepper flakes over the beans and toss gently to coat everything evenly. Add a generous grind of black pepper.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For the best flavor, let them marinate overnight!
- Serve: Serve chilled. Don’t forget the fun part: gently bite the skin to pop the inner bean out! The skin is edible, but most people enjoy discarding it.











Hi, do you know if Lupini beans are available in Israel? Thanks